Mains
Mains
Prawn Macadamia and Coriander Dumplings
Pear and Red Wine Glazed Ostrich Fillet with Macadamias
Chargrilled Pork with Macadamia and Peach Salsa
Glazed Duck Breast with Pumpkin and Macadamia Polenta, Tossed Bitters and Green Peppercorn Sauce
Stir-fry Noodles with Chicken and Macadamias
Venison with Macadamia Stuffing, Roasted Wild Mushrooms and Fondant Potato
Baked Pollock with Macadamia Crumb and Braised Fennel, Tomato and Caper dressing
Chicken and Macadamia Satay, Asian Orange Salad and Soya Dressing
Open Raviolo of Wild Mushroom with Macadamia Pesto
Roasted Wood Pigeon Done Two Ways with Macadamia Cream and a Date Puree
Seared Guinea Fowl with Macadamia Butternut Squash Puree and Beans
Seared Scallops, Macadamia Cream, Fennel Slaw and Sauce Vierge
